Chicken Tacos with Red Cabbage and Avocado

In a food processor or blender, blend fresh coriander with sour cream, lime juice, and olive oil until smooth. Season with salt and pepper until you get a creamy dressing.

Cut the chicken breast into thin strips, season with salt and pepper. In a pan with a little oil, fry the meat until golden brown and cooked through.

In a large bowl, mix the finely chopped red cabbage with jalapeño pepper, sliced spring onion, and the coriander dressing. Let it sit for 15 minutes for the flavors to meld.