Spinach and Gouda Savory Pie | Quick and Creamy Dinner

Grate the Gouda cheese finely. Peel and finely chop the red onion. Thaw the frozen spinach and thoroughly squeeze out any excess water.

Preheat the oven to 170 °C. Prepare a pie dish approximately 25 cm in diameter and line it with baking paper.

On a lightly floured surface, roll out the puff pastry to a thickness of approximately 2-3 mm. Place the pastry into the dish so that its sides reach at least 2 cm high, and the corners hang over the edge.