Salmon with potatoes and fresh salad
25 min
Under an hour
Kifli Kukták
Preparation method
Ingredients overview
- 300 g salmon fillet
- 10 g ghee butter
- 250 g potato
- 100 g cherry tomatoes
- 1 bunch spring onion
- 60 g mixed salad leaves
- 10 ml olive oil
- 1 pc lemon
- 1 pinch salt
1
Melt the ghee butter in a pan, then place the salted salmon fillet in it. Fry for a few minutes, then cover with a lid so that the salmon cooks evenly and remains juicy.
2
Meanwhile, boil the potatoes in salted water until tender. Prepare the salad: mix the mixed salad leaves and halved cherry tomatoes, then drizzle with a little olive oil.
3
Drizzle the cooked salmon with fresh lemon juice. Sprinkle the boiled potatoes with sliced spring onions and serve with the fresh salad.
Chef's tip
It is advisable to fry the salmon skin-side down first to make it crispy.
Ingredients
Price per portion:HUF 3,228.07
Ingredients
Nutritional values
Energy value
1757.28 kJ420 kCalFats
22 gCarbohydrates
25 gProtein
30 gWe Also Recommend
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