Four-cheese Mac and cheese | Creamy American pasta
(0)
40 min
Under an hour
Kifli Kukták
Kényeztesd magad ezzel az ellenállhatatlanul krémes, amerikai stílusú Mac and cheese-zel! A négyféle sajt – cheddar, gouda, parmezán és krémsajt – tökéletes harmóniája egy selymes mártást alkot, amit a füstölt pirospaprika tesz igazán különlegessé. A sütőben aranybarnára sült sajtos tető és a friss petrezselyem koronázza meg ezt a laktató családi kedvencet, amely alig 40 perc alatt az asztalra kerülhet.
Ingredients
Preparation method
Cook the pasta in lightly salted water, but for 3 minutes less than indicated on the package (it should remain "al dente"). Drain, drizzle with a little olive oil, and mix to prevent sticking.
Finely grate the cheddar and gouda. In a non-stick pan, melt the butter, add the flour, and make a light roux. While continuously stirring, pour in the milk and cook until thickened. Season with smoked paprika, salt, and white pepper.
Gradually add the grated cheeses to the sauce and let them melt completely. Add 3/4 of both hard cheeses (cheddar and gouda) to the sauce, reserving the rest for sprinkling. Finally, stir in the cream cheese. If the sauce is too thick, thin it with a little milk. Pour the sauce over the pasta and mix thoroughly.
Chef's tip
For an even crispier topping, you can sprinkle a little breadcrumbs alongside the cheese before baking.
30 min
Under an hour
