Minestrone soup

Start by preparing the vegetables. Peel the carrots, then cut them into medium pieces along with the celery stalks. Clean and chop the onion, and cut the potatoes and fennel into small pieces.

Heat a large pot, and once it's hot, add the olive oil.

Add the celery stalks, carrots, and onion to the hot oil, then sauté over high heat for five minutes until the vegetables are cooked.