Pappardelle with Minced Meat and Turmeric

Cook the pasta in plenty of salted water (approx. 2 tablespoons of salt) until al dente.

In a bowl, thoroughly mix the minced meat with the finely chopped rosemary, white wine, salt, and pepper.

In a pan, melt the butter over medium heat and sauté the chopped onion. Add the meat mixture and fry for 3 minutes, stirring frequently. Add the bay leaf and fry for another 2 minutes.