Roasted vegetables stuffed with minced meat

Cut the red onion, carrot, celery stalk, and garlic into small cubes, about 3 mm.

Heat half of the oil in a pot, add the chopped carrot and celery stalk, then sauté for 2 minutes until golden brown. Then add the red onion and garlic, and sauté for another 2 minutes.

Add the minced beef and pork, salt, pepper, bay leaf, and three-quarters of the oregano and thyme. Sauté for 2 minutes, stirring constantly. Pour in the white wine and cook for another 1 minute.