Savory dill and sheep cheese patties with garlic sour cream | Crispy homemade brunch
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30 min
Quick
Kifli Kukták
Kívül ropogósra sült, belül krémes sós lepénykék rögös tehéntúróból és pikáns juhtúróból, friss kaporral és újhagymával gazdagítva. Hűs fokhagymás tejföllel tálalva ellenállhatatlan és laktató magyaros hétvégi reggeli vagy brunch.
Preparation method
Preparing the patty mixture
In a large bowl, mash the cow's curd cheese and sheep's curd cheese with a fork. Add the beaten whole egg, the fine wheat flour, a pinch of salt (carefully, as sheep's curd cheese is already salty), and freshly ground black pepper.
Finely chop the fresh dill and spring onions, then fold them into the curd cheese mixture. Mix thoroughly until smooth, then let it rest in the refrigerator for 10-15 minutes so the flavors meld and the flour absorbs the moisture.
Mixing the garlic sour cream
In a small bowl, mix the 20% sour cream with a crushed clove of fresh garlic and a pinch of salt. Place it in the refrigerator until serving so the flavors come together nicely.
Chef's tip
The softness of the patties comes from the curds, so do not blend the mixture, just mash it with a fork. If the curd cheese is too wet, you can add 1 more tablespoon of flour.
You can also serve them topped with smoked bacon cracklings or grated smoked cheese for an even richer breakfast.
Ingredients
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