Creamy Lecsó Penne | Quick 15-Minute Summer Dinner

Bring a generous amount of salted water to a boil in a large pot, then cook the penne pasta until al dente (1 minute less than the time indicated on the package). Drain, but set aside 1 ladleful of the pasta cooking water.

Meanwhile, finely chop the onion and garlic. Deseed the TV peppers and slice them into thin strips, dice the tomatoes, and thinly slice the dry sausage.

Heat the olive oil in a deep pan, then fry the sausage slices for 2-3 minutes until they release their flavorful red spiced oil. Add the onion and garlic, then sauté until translucent.