Chicken Thigh Fillet with Herb Butter

Name: Chicken Thigh Fillet with Herb Butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Francia konyha
Ingredients: 500 g chicken thigh fillet; 1 tsp Herbes de Provence; 2 tbsp garlic; 2 handfuls fresh parsley; 80 ml chicken broth; 1 tbsp unsalted butter; 2 tbsp rapeseed oil or sunflower oil

30 min

Kifli Kukták

Ingredients

Price per portion:HUF 500.65

Ingredients

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Chicken thigh fillet 500 g csirkecombfilé

Szafi Reform tarragon stew spice blend 1 tk provence-i fűszerkeverék

Fresh garlic 2 ek fokhagyma

Fresh parsley 2 marék friss petrezselyemzöld

Chicken broth 80 ml csirke alaplé

Unsalted butter 1 ek sótlan vaj

Pantry staples

Rapeseed and Sunflower Oil 2 ek repceolaj vagy napraforgóolaj

Preparation method

Preparation and cooking

Place the chicken in a medium bowl and sprinkle with Herbes de Provence, salt, and pepper.

Heat a pan, add the seasoned chicken, and cook for 5-7 minutes over high heat until the skin (if any) is nicely browned and releases its fat. Reduce heat to medium if necessary.

Flip the chicken, add 2 tablespoons of oil, and cook for another 6-7 minutes over medium heat.