Ginger Tea with Turmeric
15 min
Quick
Kifli Kukták
Preparation method
1
Boil 250 ml of water in a small saucepan. When the water starts to boil, add the freshly grated ginger and ground turmeric.
2
Reduce the heat and let the tea simmer for about 5–10 minutes for the flavors to meld well.
3
Strain the tea into a mug to remove the ginger pieces.
Chef's tip
If using fresh turmeric, be aware that it can stain your hands and utensils, so it's advisable to wear gloves when grating.
Ingredients
Price per portion:HUF 255.34
Ingredients
Nutritional values
Energy value
271.96 kJ65 kCalFats
0 gCarbohydrates
16 gProtein
1 g
10 min
Under an hour
