Salmon maki sushi (Sakemaki) | Fresh homemade sushi recipe

Name: Salmon maki sushi (Sakemaki) | Fresh homemade sushi recipe
Prep time: 30 min
Total time: 30 min
Yield: 1 roll
Cuisine: Ázsiai konyha
Ingredients: 38 g Nori seaweed; 500 g Sushi rice; 200 g Salmon fillet; 1 pc Wasabi paste; 1 pc Soy sauce; 1 pc Sushi ginger; 1 pc Bamboo sushi mat

30 min

Under an hour

Kifli Kukták

Ingredients

Price per portion:HUF 11,091.95

Ingredients

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Nori seaweed 38 g Nori hínár

Sushi rice 500 g Sushi rizs

Salmon fillet 200 g Lazacfilé

Wasabi paste 1 db Wasabi paszta

For serving

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Soy sauce 1 db Szójaszósz

Sushi ginger 1 db Sushi gyömbér

Equipment

Bamboo sushi rolling mat 1 db Sushi-tekerő bambusz

Preparation method

Preparation

Cut the salmon fillet against the grain into thin, even strips.

Assembly

Cut the nori seaweed sheet in half and place it on the bamboo sushi mat. Using wet fingers, spread about 75 g of cooked sushi rice over it, leaving a free strip of about 0.5 cm at the top edge. Lightly spread wasabi paste in the middle of the rice.

Place the salmon strips on the first third of the rice.

Chef's tip

Wasabi and pickled ginger are essential accompaniments to sushi. Ginger helps neutralize flavors between bites and aids digestion. Always use fresh, high-quality ingredients for the best results.