Alsatian Pizza (Flammkuchen) | Crispy and Creamy Traditional Flatbread
30 min
Under an hour
Kifli Kukták
Preparation method
1
In a bowl, mix the yeast with 250 ml of lukewarm water, then pour into the bowl of a food processor. Add the flour and soft butter, then knead on medium speed for about 8 minutes until a smooth dough is formed.
2
On a floured surface, form the dough into a ball, wrap it in cling film, and let it rest in the refrigerator for 1 hour. Divide the rested dough into 4 equal parts.
3
Preheat the oven or grill to the highest possible temperature.
Ingredients
Price per portion:HUF 1,200.59
DOUGH
TOPPING
EQUIPMENT
Nutritional values
Energy value
3284.44 kJ785 kCalFats
45 gCarbohydrates
65 gProtein
25 gWe Also Recommend
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55 min
