
Chicken and broccoli layered potatoes
57 min
Under an hour

Kifli Kukták
Ingredients
Preparation method
Ingredients overview
- 150 g Potato type B
- 300 g Chicken breast fillet
- 200 g Broccoli florets
- 100 ml Milk 1.5%
- 80 g Cottage cheese
- 1 tsp Smoked paprika
- 20 g Edam cheese (block)
- 100 g Greek yogurt 0%
- 1 pinch Salt
- 1 pinch Ground black pepper
Preheat the oven to 195–200 °C and line a larger baking dish (approx. 25 cm × 30 cm) with baking paper. Prepare a large mixing bowl as well.
Wash the potatoes thoroughly, dry them, and cut them into thin slices. Place them in the bowl along with the chicken and broccoli. Add the milk, cottage cheese, salt, pepper, smoked paprika, grated Edam cheese, and Greek yogurt, then mix thoroughly. Spread the mixture evenly into the baking dish and bake for 40–42 minutes at 195–200 °C.
After baking, remove from the oven, divide into portions, and serve warm.




































































































