Turkey kofta with roasted vegetables

Preheat the oven to 170 °C and line a baking tray with baking paper.

Cut the zucchini into thicker slices (approx. 0.5 cm). Wash the tomatoes, peel the red onion, and cut both into eighths. Place the vegetables on the baking tray, drizzle with 1 tablespoon of olive oil, season with salt to taste, and bake at 170–180 °C for about 15 minutes.

Meanwhile, prepare the meat mixture in a medium bowl. Peel the garlic and crush it into the bowl. Finely chop the onion and add it to the garlic along with the ground turkey, spices (oregano, cumin, paprika), and chopped parsley. Knead thoroughly, then form the mixture into 8 equal cylinders.