Sweet Potato Tagliatelle | Creamy Sage Italian Pasta
(0)
35 min
Under an hour
Kifli Kukták
Krémes, illatos őszi olasz tésztaétel sült édesburgonyával, ropogós zsályás barnított vajjal és finom parmezánnal. Gyors és kényeztető vegetáriánus fogás.
Preparation method
Preparation and roasting
Preheat the oven to 200 °C. Peel the sweet potatoes, cut them into approx. 2 cm cubes, then toss with 1 tablespoon of extra virgin olive oil, a pinch of salt, and pepper on a baking sheet lined with baking paper.
Roast in the oven for 20-25 minutes until completely tender and lightly caramelized at the edges.
Making the sauce and pasta
Cook the tagliatelle in plenty of boiling salted water until al dente according to the package instructions. Before draining, reserve a cup (approx. 150-200 ml) of the starchy cooking water.
Chef's tip
The starchy pasta cooking water is key in Italian sauces: it helps emulsify the butter and sweet potato puree, making the sauce truly silky and cling to the pasta.
If you want an even richer texture, you can sprinkle some toasted walnuts or hazelnuts on top at the end for an extra crunch.
Ingredients
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