Spaghetti with black mussels and cherry tomatoes

Name: Spaghetti with black mussels and cherry tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Olasz konyha
Ingredients: 300 g black mussels; 200 g durum spaghetti pasta; 180 g cherry tomatoes; 1 clove garlic; Zest of 1 organic lemon; 2 tablespoons extra virgin olive oil; 1 pinch salt

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20 min

Kifli Kukták

Ez a villámgyors olasz tésztaétel a tenger frissességét hozza el a konyhádba. A szaftos feketekagyló, az édes koktélparadicsom és a pikáns fokhagyma tökéletes harmóniája, egy kevés citromhéjjal megbolondítva, igazi mediterrán élményt nyújt mindössze 20 perc alatt.

Preparation method

Ingredients overview

Ingredients

300 g black mussels
200 g durum spaghetti pasta
180 g cherry tomatoes
1 clove garlic
Zest of 1 organic lemon

Pantry stock

2 tablespoons extra virgin olive oil
1 pinch salt

In a deep pan, heat olive oil, add the whole garlic clove, then add the washed and cleaned black mussels. Start sautéing them.

Add the quartered cherry tomatoes to the mussels. Meanwhile, cook the spaghetti al dente in salted water in a pot. Drain the pasta approximately 1 minute before the end of the cooking time, and add it to the pan with the mussels.

Pour in a little of the pasta cooking water and cook together for another minute to allow the flavours to meld. Finally, sprinkle with freshly grated organic lemon zest and serve immediately.