Cottage Cheese and Chocolate Cup Dessert | Healthy Indulgence

Name: Cottage Cheese and Chocolate Cup Dessert | Healthy Indulgence
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 450 g semi-skimmed cottage cheese (250 g for the dark, 200 g for the light layer); 100 g dark chocolate (80% cocoa content); 2 tablespoons honey (1 tablespoon per layer); Scraped seeds of 1 vanilla bean

30 min

Kifli Kukták

Ingredients

Price per portion:HUF 1,436.43

Ingredients

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Curd cheese 450 g félzsíros túró (250 g a sötét, 200 g a világos réteghez)

Dark chocolate 100 g étcsokoládé (80% kakaótartalommal)

Honey 2 evőkanál méz (rétegenként 1-1 kanál)

Vanilla bean 1 vanília rúd kikapart magjai

Preparation method

First, prepare the dark layer. Break the dark chocolate into pieces and melt it over a bain-marie. To do this, place a heatproof bowl over a saucepan containing a small amount of simmering water (the bottom of the bowl should not touch the water), and stir continuously to melt the chocolate in 2-3 minutes. Remove from heat and let it cool for about 2 minutes.

Meanwhile, in a bowl, mix 250 g of cottage cheese with 1 tablespoon of honey. When the chocolate is no longer hot, add it to the cottage cheese while stirring continuously, and mix until you get a uniform, thick cream.

In another bowl, prepare the light layer: mix the remaining 200 g of cottage cheese, 1 tablespoon of honey, and the scraped seeds of the vanilla bean.