Beetroot quiche with sunflower seed crust

Name: Beetroot quiche with sunflower seed crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 slices
Cuisine: Francia konyha
Ingredients: 180 g sunflower seeds; 50 ml water; 2 pinches salt; 370 g cooked beetroot; 150 g sour cream; 150 g feta cheese; 1 pc baking paper

45 min

Under an hour

Kifli Kukták

Ingredients

Price per portion:HUF 250.72

Ingredients

Select all ingredients

What else you'll need

Baking paper 1 db sütőpapír

Preparation method

Ingredients overview

Ingredients

180 g sunflower seeds
50 ml water
2 pinches salt
370 g cooked beetroot
150 g sour cream
150 g feta cheese

What else you'll need

1 pc baking paper

Grind the sunflower seeds finely, then mix with water and a pinch of salt. Press the resulting mixture into a pie dish lined with baking paper and prick with a fork. If the dough is sticky, wet your hands to make it easier to work with.

Pre-bake the crust in an oven preheated to 180 °C for about 7 minutes.

Meanwhile, grate the beetroot, then mix it with the sour cream, a pinch of salt, and two-thirds of the crumbled feta cheese (100 g). Set aside the remaining cheese for the topping. Spread the mixture onto the pre-baked crust, then sprinkle with the remaining cheese. Bake for another 30 minutes.