Fruit Ice Cream | Creamy Homemade Dessert with Condensed Milk

Name: Fruit Ice Cream | Creamy Homemade Dessert with Condensed Milk
Prep time: 30 min
Total time: 30 min
Yield: 1 l
Ingredients: 300 g forest fruits (e.g., 200 g frozen raspberries and 100 g fresh blueberries); 400 g whipping cream 30%; 400 g sweetened condensed milk; 330 g fresh strawberries; 16 g vanilla sugar (2 packets); 3 tablespoons Strawberry Gin (optional)

30 min

Kifli Kukták

Ingredients

Price per portion:HUF 17,264.48

Ingredients

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Frozen forest fruits 300 g erdei gyümölcsök (pl. 200 g fagyasztott málna és 100 g friss áfonya)

Whipping cream 30% 400 g habtejszín 30%

Sweetened condensed milk 400 g sűrített édesített tej

Strawberries 330 g friss eper

Vanilla sugar 16 g vaníliás cukor (2 csomag)

Bobby's Gin 3 evőkanál Strawberry Gin (opcionális)

Preparation method

Make a purée from the forest fruits: let the frozen fruit thaw or warm it slightly, mix it with the fresh fruit, then purée with an immersion blender. For a smoother consistency, strain it through a sieve.

Mix the fruit purée with the condensed milk and set aside. Whip the chilled whipping cream until stiff, then gently fold it into the fruit and condensed milk base using a spatula.

If you have an ice cream maker, use it to chill the mixture. If not, pour the mixture into a sealable container and place it in the freezer. After about an hour, prepare the strawberry purée: blend the strawberries, mix in the vanilla sugar and gin. For a marbled effect, spoon islands of strawberry purée into the ice cream base and swirl with a skewer or knife.