Chocolate Hummus in a Glass

Drain and rinse the chickpeas. Place them in a blender, add 70 g peanut butter, maple syrup, cocoa powder, almond milk, and a pinch of salt. Blend until smooth.

If the hummus is too thick, add a little more milk or syrup.

Remove the stems from the strawberries and cut them into small pieces. Break the butter biscuits into larger pieces, and finely chop the pistachios.