Lavender apricot cream soup | Refreshing summer soup
4
(1)
20 min
Quick
Kifli Kukták
Krémes, hűsítő sárgabarack-krémleves egy csipetnyi levendulával és ropogós, pirított szeletelt mandulával a tetején. Tökéletes választás a forró nyári napokra!
Preparation method
Preparation and blending
1
Wash the apricots thoroughly, halve and pit them.
2
Place the apricots in a blender along with the honey, lemon juice, and edible lavender flowers, then blend until completely smooth.
3
Add the Greek yogurt and whipping cream, then blend for a few more seconds until creamy.
Chef's tip
Use lavender sparingly, as its intense floral flavor can easily overpower the taste of the apricots!
Ingredients
Price per portion:HUF 1,976.28
For the soup
For garnish and serving
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