Chicken croquettes with aioli sauce

Cut the chicken breast and Parma ham into very small cubes.

In a saucepan, bring the milk (300 ml) to a boil, add the nutmeg, stir, then remove from heat.

In another saucepan, heat olive oil over medium heat and sauté 2 cloves of chopped garlic. Add the finely chopped red onion and sauté until translucent. Add the butter and let the onion and garlic lightly brown.