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Crispy Almond Thins

60 min

Under an hour

Kifli Kukták

Kifli Kukták


Preparation method

1

Thoroughly grease a loaf pan with butter and sprinkle with a little flour. Preheat the oven to 180°C.

2

Sift the flour, then mix in the whole, unpeeled almonds. Beat the egg whites until stiff peaks form, gradually adding the granulated sugar spoon by spoon until you get a shiny and stable meringue.

3

Gently fold the almond flour mixture into the meringue with a spatula, being careful not to break down the foam. Smooth the mixture into the prepared pan.

Chef's tip

For slicing, use a serrated knife or a very sharp plain knife so that the almonds do not break but are cut cleanly.

Ingredients

Price per portion:HUF 1,200.10
Ingredients

Nutritional values

Energy value
4811.6 kJ1150 kCal
Fats
55 g
Carbohydrates
150 g
Protein
30 g

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