Pork loin with apple and cranberry

Preheat the oven to 180 °C.

Peel the apple, remove the core, and cut into slices. Place in a bowl, add sugar, cinnamon, and lemon juice, then mix thoroughly.

Season the meat with salt and pepper on all sides, then lightly dust with flour. Heat the oil in a pan over high heat and sear the meat until golden brown on all sides. Remove from the pan and set aside.