Pork patties with feta cheese
(0)
Kifli Kukták
Kóstolja meg ezt a különleges, görög ihletésű sertésfasírtot, amelynek belsejében krémes feta sajt olvad össze a sós olívabogyóval. A frissítő uborkás-mentás salsa tökéletes ellensúlya a fűszeres húsnak, így egy igazán harmonikus és laktató fogást kapunk, amely pillanatok alatt a család kedvencévé válik.
Preparation method
Preparing the meat
Finely chop the garlic and onion.
Coarsely crumble the feta cheese by hand and set aside. Cut a whole chili pepper in half lengthwise, remove the seeds, and finely chop the flesh. Also chop 40 g of olives.
Except for the cheese, mix the meat, onions, chili, olives, breadcrumbs, mint, salt, and pepper in a bowl, and place in the refrigerator to rest for 20 minutes. Then divide the seasoned meat into 8 portions and shape each into a patty.
Chef's tip
You can also coarsely puree the olives, spring onion, chili, lemon juice, and olive oil with a hand blender, and then mix this with the cucumber, dill, and lemon zest.
You can use less chili or omit it entirely, according to taste.
Ingredients
Discover also
We Also Recommend
Show all
30 min
Quick
Baked salmon with orange couscous salad
Kifli Kukták
Cod fingers with minty roasted potatoes
Kifli Kukták
Chicken balls with vegetables
Kifli Kukták
Thai chicken curry with rice noodles
Kifli Kukták
Chicken fajitas
Kifli Kukták
Peanut curry with coconut milk and tempeh
Kifli Kukták
Vegan poke bowl "salmon"
Kifli Kukták
Creamy Dal Makhani (Indian Lentil Stew)
Kifli Kukták
