Sourdough toast with glazed strawberries

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Kifli Kukták

Kovászos pirítós krémes ricottával, mázas eperrel és friss bazsalikommal – tökéletes nyári reggeli vagy uzsonna.

Ingredients

Price per portion:HUF 5,378.23

Ingredients

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Strawberries 150 g eper

Granulated sugar 1 ek kristálycukor

Balsamic glaze 1 ek balzsamecetkrém

Sourdough bread 2 szelet kovászos kenyér

Butter 30 g vaj

Ricotta cheese 150 g ricotta sajt

Maple syrup 20 g juharszirup

Basil leaves néhány bazsalikomlevél

Preparation method

Hull the strawberries, slice the larger ones, and halve the smaller ones. Place them in a bowl, add the sugar and balsamic glaze, and mix thoroughly. Let them marinate in the fridge for at least two hours; during this time, the strawberries will release their juices and form a glossy sauce.

Butter both sides of the sourdough bread slices and grill them on a hot grill or grill pan until both sides are crispy.

Meanwhile, prepare the whipped ricotta. Place the ricotta and maple syrup in a blender and blend until smooth and airy.