Bolivian quinoa porridge with dark chocolate and fruits

Name: Bolivian quinoa porridge with dark chocolate and fruits
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Mexikói konyha
Ingredients: 60 g white quinoa; 1 teaspoon ground cinnamon; 1 tablespoon Dutch cocoa powder; 2 tablespoons honey; 1 teaspoon cane sugar; 20 g dark chocolate (min. 90%); Fresh fruits for serving (raspberries, blueberries, or strawberries)

20 min

Kifli Kukták

Ingredients

Price per portion:HUF 4,368.21

Ingredients

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Quinoa 60 g fehér quinoa

Ground cinnamon 1 teáskanál őrölt fahéj

Dutch cocoa powder - unsweetened 1 evőkanál holland kakaópor

Honey 2 evőkanál méz

Cane sugar 1 teáskanál nádcukor

Dark chocolate 20 g étcsokoládé (min. 90%)

For serving

Fresh fruit Friss gyümölcsök a tálaláshoz (málna, áfonya vagy eper)

Preparation method

Measure the quinoa into a small saucepan, add the ground cinnamon, Dutch cocoa powder, honey, and cane sugar. Pour in 400 ml of water and start heating it over high heat.

Once the water starts to boil, reduce the heat to medium, cover the saucepan, and cook the mixture for 13–15 minutes until the quinoa is completely soft. Stir occasionally during cooking. Meanwhile, roughly chop the dark chocolate.

When the porridge is ready, remove it from the heat and stir in the chopped dark chocolate so that it melts nicely. Using an immersion blender, purée the porridge to the desired consistency.