Galette - French buckwheat pancake with ham and cheese

Name: Galette - French buckwheat pancake with ham and cheese
Prep time: 2 h 10 min
Cook time: 20 min
Total time: 2 h 30 min
Yield: 8 pieces
Cuisine: Francia konyha
Ingredients: 200 g buckwheat flour; 50 g all-purpose flour; 9 eggs (1 for the dough, 8 for the filling); 1 tablespoon sunflower oil (plus for frying); 2 pinches of salt (for the dough and the filling); 8 slices of ham; 160 g Gruyère cheese; 1 pinch of black pepper

150 min

Under an hour

Kifli Kukták

Ingredients

Price per portion:HUF 681.44

Ingredients for 8 servings

Select all ingredients

Mascarpone 200 g hajdinaliszt

Fine flour 50 g finomliszt

Egg 9 tojás (1 a tésztába, 8 a töltelékhez)

Sunflower oil 1 evőkanál napraforgó olaj (plusz a sütéshez)

Salt 2 csipet só (a tésztába és a töltelékhez)

Ham 8 szelet sonka

Gruyère 160 g Gruyère sajt

You probably have at home

Black pepper 1 csipet fekete bors

Preparation method

Sift both flours into a bowl, add 250 ml of water, and mix. Add one egg, then work thoroughly. Pour in another 250 ml of water, mix in the salt and oil, then let the dough rest at room temperature for at least 2 hours.

Cut the ham slices into thin strips, and grate the Gruyère cheese.

Heat a non-stick pan over medium heat, grease it with a little oil, and pour in a ladleful of dough. Move the pan to spread the dough as thinly as possible.