Egg muffins with tomato and cream cheese

Name: Egg muffins with tomato and cream cheese
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 pieces
Cuisine: Görög konyha
Ingredients: 150 g tomatoes; 100 g cream cheese; 6 pcs M-size eggs; 1 tsp dried oregano; 1 tsp dried basil; 1 pinch salt; 1 pinch ground black pepper

45 min

Quick

Kifli Kukták

Ingredients

Price per portion:HUF 233.63

Ingredients

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Tomato 150 g paradicsom

Cream cheese 100 g krémfehér sajt

Egg M-size 6 db M-es tojás

Dried oregano 1 tk szárított oregánó

Basil 1 tk szárított bazsalikom

Salt 1 csipet só

Ground black pepper 1 csipet őrölt fekete bors

Preparation method

Preheat the oven to 180–185 °C and prepare a 6-cavity silicone muffin tin.

Halve the tomatoes, remove their seeds, and dice the flesh finely. Crumble the cream cheese finely.

In a large bowl, mix the diced tomatoes, crumbled cheese, eggs, dried oregano, and basil, then season with salt and pepper. Whisk everything thoroughly with a hand whisk.