Hash Browns – Crispy American Potato Pancakes

Name: Hash Browns – Crispy American Potato Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Cuisine: Amerikai konyha
Ingredients: 3 medium pcs potatoes (preferably type B or C); ½ small pc red onion; 1 pc egg; 2 tbsp fine wheat flour; 1 pinch salt; 1 pinch ground black pepper; 3 tbsp sunflower cooking oil

20 min

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Ingredients

Price per portion:HUF 500.41

Ingredients

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Potato 3 közepes db burgonya (lehetőleg B vagy C típusú)

Red onion ½ kis db vöröshagyma

Eggs 1 db tojás

All-purpose flour 2 ek búzafinomliszt

Salt 1 csipet só

Cooking oil 3 ek napraforgó étolaj

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Black pepper 1 csipet őrölt fekete bors

Preparation method

Peel the potatoes and grate them on a large-holed grater. Place the grated potatoes in a clean kitchen towel or paper towel and squeeze out all excess moisture thoroughly. This ensures that the hash browns will be truly crispy.

In a bowl, mix the grated potatoes with the finely chopped onion (if using). For a better consistency, add the egg and flour. If you prefer a simpler version, you can omit these. Season with salt and pepper to taste.

Heat enough oil in a pan over medium-high heat. Form small patties from the mixture (using about 2-3 tablespoons of mixture per patty). Place the patties in the hot oil and fry both sides for 3-4 minutes until golden brown and crispy.