Scrambled eggs
(0)
10 min
Kifli Kukták
Kifli Kukták
Preparation method
Ingredients overview
- 3 pcs Egg
- 20 g Butter
- 15 ml cream, min. 31%
- 5 g Chives
- 2 g Salt
1
Break the eggs into a bowl. Add the cream and whisk the eggs with a fork.
2
Heat the pan over low heat, pour in the eggs whisked with cream, and use a flat wooden spoon to scrape the eggs from the bottom of the pan. After 3 minutes, when the scrambled eggs start to solidify, gradually add the butter, stirring continuously.
3
After 1.5 minutes, remove the pan from the heat, season the scrambled eggs with salt and pepper to taste, mix, then sprinkle with chopped chives.
Ingredients
Price per portion:HUF 576.20
Ingredients
You probably have at home
Nutritional values
Energy value
2594.08 kJ620 kCalWe Also Recommend
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