Scrambled eggs

Name: Scrambled eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Cuisine: Magyaros
Ingredients: 3 pcs Egg; 20 g Butter; 15 ml cream, min. 31%; 5 g Chives; 2 g Salt

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10 min

Kifli Kukták

Ingredients

Price per portion:HUF 576.20

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Salt 2 g Só

Preparation method

Ingredients overview

3 pcs Egg
20 g Butter
15 ml cream, min. 31%
5 g Chives
2 g Salt

Break the eggs into a bowl. Add the cream and whisk the eggs with a fork.

Heat the pan over low heat, pour in the eggs whisked with cream, and use a flat wooden spoon to scrape the eggs from the bottom of the pan. After 3 minutes, when the scrambled eggs start to solidify, gradually add the butter, stirring continuously.

After 1.5 minutes, remove the pan from the heat, season the scrambled eggs with salt and pepper to taste, mix, then sprinkle with chopped chives.