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Scrambled eggs

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10 min

Kifli Kukták

Kifli Kukták


Kifli Kukták

Preparation method

Ingredients overview

  • 3 pcs Egg
  • 20 g Butter
  • 15 ml cream, min. 31%
  • 5 g Chives
  • 2 g Salt
1

Break the eggs into a bowl. Add the cream and whisk the eggs with a fork.

2

Heat the pan over low heat, pour in the eggs whisked with cream, and use a flat wooden spoon to scrape the eggs from the bottom of the pan. After 3 minutes, when the scrambled eggs start to solidify, gradually add the butter, stirring continuously.

3

After 1.5 minutes, remove the pan from the heat, season the scrambled eggs with salt and pepper to taste, mix, then sprinkle with chopped chives.

Ingredients

Price per portion:HUF 576.20
Ingredients
You probably have at home

Nutritional values

Energy value
2594.08 kJ620 kCal

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