Eggs in a Glass | Elegant and Creamy Breakfast

If possible, take the eggs out of the refrigerator at least half an hour before cooking so they reach room temperature.

Bring water to a boil in a small saucepan. You need enough water to just cover the eggs. Add a pinch of salt to the water.

Carefully lower the eggs into the boiling water with a spoon, and immediately start the timer. Reduce the heat, cover the saucepan, and cook the eggs for exactly 5 minutes. If the eggs were cold, add an extra minute.