Strawberry-Oat Muffin | Healthy Breakfast

Name: Strawberry-Oat Muffin | Healthy Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 pieces
Cuisine: Amerikai konyha
Ingredients: 80 g oats; 150 g whole spelt flour; 2 pcs eggs; 40 g brown cane sugar; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 100 g fresh strawberries; 170 ml still water

45 min

Under an hour

Kifli Kukták

Preparation method

Preheat the oven to 195–200 °C and line a 12-cup muffin tin with paper liners.

In a large bowl, mix together the oats, flour, eggs, sugar, water, baking powder, and vanilla extract. Cut the strawberries into small cubes and gently fold them into the batter.

Fill the paper liners about two-thirds full with the batter. Bake the muffins at 195–200 °C for 25–30 minutes.