Cold brew coffee

INSTRUCTIONS

• 1
  Although many people confuse cold brew with simple iced coffee, the two are completely different, and the latter brings out a whole new taste experience from your favourite coffee. Try it yourself with this simple yet great recipe!
• 2
  Grind the whole coffee beans coarsely. Make sure not to grind them too finely, as it will be harder to filter later.
• 3
  In a large jar (this could be a canning jar, for example), mix the ground coffee with 3 cups of water.
• 4
  Then let it settle for 5 minutes, then stir again.
• 5
  Seal the jar airtight and place it in the refrigerator for about 18 hours.
• 6
  After 18 hours, take out a bowl and place a fine-mesh sieve over it. Put a paper coffee filter into the sieve (a kitchen towel or cloth will also work perfectly), then pour in the coffee. Leave it until it drips through.
• 7
  After filtering, pour the coffee into another airtight jar; it can be stored in the refrigerator for up to 2 weeks.
• 8
  Serve with plenty of ice, in a 1:1 ratio of water to cold brew. Finally, you can add a little milk to enhance the flavour.