Semolina Pudding

Name: Semolina Pudding
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 SERVING
Cuisine: Magyaros
Ingredients: 40 g semolina; 250 ml milk; 10 g butter; 1 teaspoon cinnamon; a pinch of salt; 15 g sugar; Cocoa powder

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10 min

Kifli Kukták

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Ingredients

Price per portion:HUF 547.77

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Preparation method

Ingredients overview

40 g semolina
250 ml milk
10 g butter
1 teaspoon cinnamon
a pinch of salt
15 g sugar
Cocoa powder

Pour the milk into a pot, add a pinch of salt and stir in the semolina. Bring to a boil over low heat, stirring constantly. Continue stirring and cook for 2 minutes, then pour the semolina pudding onto a plate. Add the butter and sprinkle with sugar and cinnamon.

Chef's tip

The semolina pudding must be stirred constantly during cooking to prevent lumps from forming. This is important because lumps cannot be removed later. You don't need to pre-melt the butter for flavouring, as it will melt by itself in the hot semolina pudding. Serve sprinkled with cocoa powder.