Mozzarella Egg Muffins | Quick and Protein-Rich Breakfast
30 min
Kifli Kukták
Preparation method
1
Preheat the oven to 200–205 °C and prepare a silicone muffin tin.
2
Crack 8 eggs into a large bowl and whisk them thoroughly with a hand whisk.
3
Wash the leek, cut it into thin rings, and add it to the beaten eggs.
Chef's tip
You can prepare the muffins in advance; stored in the refrigerator, they only require a few seconds of reheating in the microwave the next day.
Ingredients
Price per portion:HUF 574.41
Ingredients
Nutritional values
Energy value
815.88 kJ195 kCalFats
14 gCarbohydrates
3 gProtein
15 g
20 min
Under an hour
