Porridge with caramelized banana

Name: Porridge with caramelized banana
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Magyaros
Ingredients: 100 g fine oatmeal; 2 teaspoons chia seeds; 1 teaspoon vanilla extract; 200 ml skimmed milk; 100 g banana; 1 tablespoon honey; 250 ml still water

20 min

Kifli Kukták

Preparation method

Ingredients overview

100 g fine oatmeal
2 teaspoons chia seeds
1 teaspoon vanilla extract
200 ml skimmed milk
100 g banana
1 tablespoon honey
250 ml still water

Pour the oatmeal into a medium-sized saucepan, add the chia seeds, vanilla extract, milk, and water. Cook over medium heat, stirring occasionally, for 9–10 minutes. Once the porridge thickens, turn off the heat, cover the pot, and let it rest for 2–3 minutes.

Meanwhile, heat a non-stick pan over medium heat. Peel the banana, cut it in half lengthwise, then crosswise (this will give you 4 pieces). Drizzle with honey and cook in the pan for 1–2 minutes until golden brown.

Divide the prepared porridge into two bowls and serve topped with the caramelized banana pieces.