Buy all ingredients right below the recipe
INGREDIENTS FOR THE SANDWICH
- 2 butter croissants
- 5 eggs
- 2 tablespoons cream
- 25 g butter
- Salt
- 4 slices of ham
- Pepper
INGREDIENTS FOR THE SALAD
- 30 g rocket
- 4 cherry tomatoes
- A third of a cucumber
- Lemon juice
- 2 tablespoons olive oil
- Salt
- Pepper
PREPARING THE SCRAMBLED EGGS
- 1Preheat the pan over low heat, and dice the butter.
- 2Put about 5 g of butter (2 small cubes) into the pan and let it melt. In a bowl, whisk the eggs with the cream.
- 3Pour the mixture into the warm pan and stir gently for 3 minutes. It will cook to a creamy consistency in this time.
- 4Add the remaining butter to the eggs and stir for another minute and a half over low heat until the eggs reach the desired consistency. They should be creamy and slightly runny. Season with salt and pepper to taste.
PREPARING THE SANDWICH
- 1Cut the croissants lengthwise halfway through (not completely, leave one side intact for easier filling, folding, and eating). Place two slices of ham inside, then the scrambled eggs. Serve with the prepared rocket salad.
PREPARING THE SALAD
- 1Cut the tomatoes and cucumber into smaller pieces and place them in a bowl with the rocket, oil, and lemon juice. Mix well, then season with salt and pepper to taste.
