Oatmeal Banana Pancakes with Berries

Name: Oatmeal Banana Pancakes with Berries
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Amerikai konyha
Ingredients: 240 g fine oatmeal; 3 pcs ripe banana; 6 pcs egg; 30 g butter; 1 tbsp vegetable cooking oil; 150 g fresh berries (raspberries, blueberries, strawberries); 150 g plain yogurt; 30 ml maple syrup; 1 tsp powdered sugar; 3-4 pcs mint leaf

4 servings

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Ingredients for the pancakes

240 g fine oatmeal
3 pcs ripe banana
6 pcs egg
30 g butter
1 tbsp vegetable cooking oil

For serving

150 g fresh berries (raspberries, blueberries, strawberries)
150 g plain yogurt
30 ml maple syrup
1 tsp powdered sugar
3-4 pcs mint leaf

Preparation

1
Mash the bananas thoroughly with a fork in a bowl. Add the oatmeal, eggs, and room-temperature butter, then mix everything into a smooth batter.
2
Lightly grease a pan with cooking oil. Spoon the batter into the pan, forming pancakes approximately 8–10 cm in diameter, and cook both sides over medium heat until golden brown.
3
Serve the finished pancakes with fresh berries and plain yogurt. Drizzle with maple syrup and sprinkle with a little powdered sugar to taste. Garnish with fresh mint leaves.

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