Chocolate banana bread | Healthy and moist breakfast

Preheat the oven to 185 °C. Line a small loaf pan (approx. 18 cm × 7 cm) with baking paper. Prepare a large bowl.

Peel the bananas, place them in the bowl, and mash them with a fork. Add the eggs, softened butter, and honey, then mix thoroughly.

Add the spelt flour, rolled oats, baking soda, cinnamon, and a pinch of salt. Mix into a smooth batter. Chop the dark chocolate into small pieces and fold them into the mixture.