Buy all ingredients right below the recipe
INGREDIENTS
- 2 pcs eggs
- 1 tbsp milk
- Bread
- 1 pc spring onion
- 40 g kimchi
PREPARATION
- 1Whisk the eggs with milk and a pinch of salt. Pour the mixture into a non-stick pan over low heat. Let it cook for 30 seconds without touching it, then lift the pan slightly and move the eggs around.
- 2Cook for another 2 minutes, then stir in the kimchi and break up the eggs to achieve a scrambled texture.
- 3Serve the kimchi scrambled eggs on toast and sprinkle with spring onions.
