Scrambled eggs with kimchi
10 min
Kifli Kukták
Ingredients
Price per portion:HUF 2,117.64
INGREDIENTS
Preparation method
Ingredients overview
- 2 pcs eggs
- 1 tbsp milk
- Bread
- 1 pc spring onion
- 40 g kimchi
1
Whisk the eggs with milk and a pinch of salt. Pour the mixture into a non-stick pan over low heat. Let it cook for 30 seconds without touching it, then lift the pan slightly and move the eggs around.
2
Cook for another 2 minutes, then stir in the kimchi and break up the eggs to achieve a scrambled texture.
3
Serve the kimchi scrambled eggs on toast and sprinkle with spring onions.
Nutritional values
Energy value
1464.4 kJ350 kCal
10 min
Under an hour
