Salty Granola with Carrots | Healthy Snack

Cook the carrots until soft, then purée them with an immersion blender.

In a large bowl, thoroughly mix the rolled oats, seeds, peanut butter, soy sauce, and spices with the carrot purée.

Spread the mixture onto a baking tray lined with parchment paper and bake in a preheated oven at 180 °C for about 20-30 minutes, until golden brown and crispy. It's worth stirring it once or twice during baking.