Oven-Baked Vegetable Curd Cheese Soufflé | Light Breakfast
(0)
50 min
Quick
Kifli Kukták
Légies, fehérjedús és krémes sütőben sült túrófelfújt friss nyári paprikával, spenóttal és újhagymával. Tökéletes hétvégi brunchra vagy előre elkészíthető reggelire.
Ingredients
Price per portion:HUF 780.97
Curd cheese soufflé base
Seasoning and baking dish preparation
You probably have at home
Preparation method
Preparation and vegetables
1
Preheat the oven to 180 °C (conventional top and bottom heat). Grease a medium baking dish or baking pan with 15 g of butter.
2
Wash the vegetables. Finely dice 1 Kapia pepper, slice 2 spring onions into rings, and coarsely chop 80 g of spinach. Grate 100 g of Trappist cheese.
Mixing the curd cheese batter and baking
1
Separate the 4 eggs. Beat the egg whites with a pinch of salt until stiff peaks form.
Chef's tip
For an even richer flavor, you can also mix a pinch of nutmeg or fresh dill into the mixture. It slices well cold, making it ideal for a packed breakfast too.
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