Whipped feta toast with roasted cherries | Special summer breakfast

Name: Whipped feta toast with roasted cherries | Special summer breakfast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Görög konyha
Ingredients: 4 slices Sourdough bread; 150 g Feta cheese; 3 tbsp Greek yogurt; 200 g Cherries; 2 tbsp Honey; 4 pcs (Fresh) thyme; 2 tbsp Extra virgin olive oil; 1 pinch Black pepper

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15 min

Quick

Kifli Kukták

Ropogós kovászos kenyér, selymesre habosított feta sajt és görög joghurt krém, tetején friss kakukkfűvel és mézzel karamellizált sült cseresznyével. Ez a különleges, édes és sós ízeket ötvöző nyári pirítós mindössze 15 perc alatt elkészül, és garantáltan felébreszti az ízlelőbimbókat a reggeli kávé mellett.

Preparation method

Wash, dry, and pit the cherries. Heat 1 tablespoon of olive oil in a pan, then add the pitted cherries, honey, and fresh thyme sprigs.

Cook the cherries over medium heat for 5–7 minutes until the fruit softens slightly and forms a syrupy, fragrant glaze. Remove from heat and remove the thyme sprigs.

In a food processor or with a hand mixer, blend the feta cheese, Greek yogurt, and 1 tablespoon of olive oil until you get a completely silky, whipped cream.

Chef's tip

Outside of peak summer season, you can also make this using frozen pitted sour cherries or cherries. If you like, you can use maple syrup instead of honey.