Hungarian poached eggs in lecsó base

Finely chop the onion and crush the garlic. Wash the TV sweet peppers, remove the seeds, and slice them into rings or strips, then dice the tomatoes.

Heat the sunflower oil in a large skillet, add the onion, and sauté over medium heat until translucent, about 4-5 minutes. Stir in the garlic and fry for another half a minute.

Remove the skillet from the heat, sprinkle with the sweet ground paprika, then immediately add the sliced peppers and diced tomatoes. Season with salt and freshly ground black pepper.