Banana American pancakes with spelt flour
25 min
Kifli Kukták
Preparation method
1
Prepare an immersion blender, a deep bowl, and a 28 cm diameter non-stick pan (or pancake pan).
2
Place the peeled bananas, eggs, flour, milk, baking powder, and melted butter into the bowl, then blend thoroughly with an immersion blender until smooth.
3
Heat the pan over medium heat. Using a spoon, pour the batter into the hot pan, forming pancakes about 8 cm in diameter. Cook them without fat, for about 3 minutes per side, until golden brown.
Chef's tip
The pancakes are even tastier if you lightly toast the hazelnuts in a dry pan before serving.
Ingredients
Price per portion:HUF 105.67
Ingredients for the batter
For serving
Nutritional values
Energy value
481.16 kJ115 kCalFats
4 gCarbohydrates
18 gProtein
3 g
10 min
Under an hour
