Basque Pumpkin Cheesecake

Preheat the oven to 230 °C and line a 20 cm springform pan with baking paper. Loosely press the paper into the pan to cover both the bottom and the sides.

In a bowl, mix the cream cheese, sugar, and mascarpone for about 5 minutes until smooth and creamy.

Add the whipping cream, vanilla, flour, and spice mix, then mix thoroughly.