Jam crepes
(0)
90 min
Kifli Kukták
Ingredients
Preparation method
Ingredients overview
- 200 g plain flour
- 400 ml milk
- 2 eggs
- 1 tbsp melted butter
- Jam for filling the crepes
- Powdered sugar for dusting
- Cooking oil for frying
- A pinch of salt
Whisk together the egg and milk in a bowl, then add the butter and a pinch of salt. Gradually whisk in the flour as well. Let it rest for at least 1 hour.
Grease a frying pan with oil or butter and start heating it over low heat. Ladle small portions of the batter into the pan and spread it evenly over the entire surface using a circular motion. Fry both sides of the crepe until golden brown.
Place the cooked crepes on a plate, spread them with jam, and roll them up. Finally, dust with powdered sugar!
Chef's tip
Use a pastry brush to grease the pan. This allows you to coat it evenly with oil so the crepes fry nicely. If possible, use a crepe pan, as its surface is non-stick and its rim is low, preventing the crepes from sticking and making them easy to flip.
85 min
Quick
