Rhubarb-Strawberry Puff Pastry Závin
60 min
Under an hour
Kifli Kukták
Preparation method
Preparing the crumble
1
For the crumble, mix 150 g butter, 150 g fine flour, and 150 g granulated sugar, then crumble by hand until a crumbly texture is achieved.
Assembling and baking the závin
1
Preheat the oven to 200 °C.
2
Peel the rhubarb and cut it into approx. 2 cm pieces. Wash the strawberries, dry them, remove the stems, and cut them into quarters.
Chef's tip
Serve with a scoop of vanilla ice cream or freshly whipped cream for an even more special experience.
Ingredients
Price per portion:HUF 10,200.32
INGREDIENTS
Nutritional values
Energy value
13179.6 kJ3150 kCalFats
120 gCarbohydrates
450 gProtein
45 gWe Also Recommend
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75 min
Under an hour
